The Basic Principles Of 8 retter Trondheim
The Basic Principles Of 8 retter Trondheim
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Der du velger retter selv, finner du merkinger for allergener maten eventuelt inneholder. Hver uke har vi omtrent 30 naturlig glutenfrie retter på menyen, og omtrent 30 retter som er naturlig uten laktose. Du kan også velge bort retter med svin eller fisk - da vil du aldri motta disse i matkassen din.
Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker using tobacco eller joggebukse:
Chefs are creatively incorporating area elements while respecting age-aged procedures to craft exquisite foods which have been each modern and reflective of Trondheim’s culinary roots.
We decided to spoil ourselves slightly on our birthday month by possessing seven training course food in To Rom og Kjøkken. I had the wine pairing though my associate experienced non alcoholic pairing. It absolutely was one of the better conclusions ever produced. From get started to complete, my style buds have been jumping in joy. I have not experienced this sort of good food for your longest time.
To the dessert we experienced chocolate fondant, even it absolutely was possible to switch a raspberry sorbet that has a vannila ice :) Great services, generous part so it absolutely was well worth with the value we payed. Cozy spot.
Had the 5 training course meal and almost everything was mouth watering. Their signature scallop dish is perfect plus the combination of the many flavors ended up perfect.
No check out to Trondheim is complete without having making an attempt this pleasant dish, especially throughout the yearly summer season festivals when it’s featured prominently.
If you do not plan to fish or hunt your foods oneself, Don't fret, you'll discover a quantity of excellent eating places and suppliers – from both equally sea and land:
Fagn obtained a Michelin star in 2019 along with a Bib Gourmand for that bistro upstairs. You can choose from a small or substantial tasting menu Within this fine dining restaurant positioned within an aged wooden house in the middle of Trondheim.
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Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
The chef’s speciality snack of duck liver and burnt leek is probably the meals blogger’s favourites, plus the more info refreshing cucumber and yogurt palate cleanser.
When it’s time for you to consume, the sheep head is often served with classic accompaniments for example mashed rutabaga and potatoes. A lot of locals and visitors alike respect the wealthy flavor and tender texture of the meat, highlighting it as a delicacy that showcases Norway’s rustic culinary heritage.
The area can be an eldorado for farm foodstuff, with nearby cheese, and deer and wild sheep that roam freely from the coastal landscape, supplying them a unique flavor.